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Hibiscus Ginger Lemon
Hibiscus Ginger Lemon
Hibiscus Ginger Lemon

Hibiscus Ginger Lemon

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CAMP Craft Cocktail Kits include:  Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar. Add 12 ounces of alcohol, refrigerate for three days while kits infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included.

Serves 8

If serving single drinks, add approximately four ounces added liquid per drink and up to 32 ounces if serving entire jar. Consume within 30 days of infusion. Kit lasts up to two years pre infusion.  

Recipe: Tropic 75

Simply put, it's a spin on the French 75. And while the traditional recipe calls for gin, a fun vodka would go quite well and make it Dutch. Easy peasy, lemon-sliced-and-squeezy. I refuse to apologize for that excellent bastardization of a phrase :-) 

  • Infuse jar with 12 oz gin/vodka; I tend toward a dry gin like Bombay with this, but something like Hendricks with a little extra aromatics and florality would be fun too

  • Wait three days, then strain

  • Combine in a shaker:
    • 3 oz infused jar 

    • ½ oz lemon juice

  • Fill with ice, shake vigorously until mixture is nice and cold

  • Strain the mixture into a flute, top with champagne, and feel fancy!