Multi-Use Clean Food Prep & Carry System. BAR-B-Q Food Prep: Use bottom tray to season or marinate steaks, chops, seafood, chicken, etc. Use top cutting board to slice and dice meat, seafood, and veggies or shape and season burgers. Easily carry your seasoned feast right to the Bar-B-Q. After cooking, place food on the cutting board, flipped clean side up, or in tray. Slice meat as desired on the cutting board as juices drip into bottom tray, keeping countertops clean. Everyday Kitchen Use: Perfect for all everyday cutting board tasks with no countertop mess. Use one side for meat, and the other for veggies. Peel, cut, and chop fruit, veggies, etc. while pushing unwanted peelings out of the way through open slots at each end.
