This cookbook comes from a veteran recipe developer, Alexis de Boschnek. Taking care of her mother inspired her to think differently about cooking as a daily task and provide real-life ideas for busy nights and slower weekends without sacrificing flavor. The result: recipes that are eminently achievable for every time and effort constraint, and delicious meals that leave invaluable time to enjoy them.
Nights section
Divided by type of food, such as Soups, Vegetables, Meat, Pasta and Fish
Short ingredient lists that can be easily sourced
Under 40 minutes
One pot or a sheet pan
Examples: One-Pot Gnocchi Ragu, Pasta With Brown Butter Wilted Greens and Walnuts
Weekend section
Organized by Brunch and Dinner
Chapters on homemade desserts and snacks
Recipes that are slightly more adventurous
Examples: Butternut Squash and Ricotta Lasagna, Party Pavlova
