Sicily: Recipes from an Italian Island

Filled with stunning, specially commissioned photography of Sicily alongside delicious recipes, this cookbook brings your Mediterranean dream to life. 

In this recipe collection curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favorites, with a side of wanderlust.

Chapters include:

• Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focaccia
• Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini
• Risotto and Couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto
• Meat: meatballs in white sauce, pork ragu, vegetable polpettone
• Fish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie

Book details:

• Hardcover
• 192 pages
• Published in 2025
• 8" x 10"